BISCOFF WHITE NOUGAT CHOCOLATE BLONDIES (VEGAN)

Vegan Biscoff White Nougat Chocolate Blondies recipe. These blondies are fudgy, soft, buttery, loaded with Biscoff biscuits and white nougat chocolate. They are quick and easy to make in less than 30 minutes.

Cut White Nougat Blondies

THESE BLONDIES ARE

  • vegan
  • dairy-free
  • egg-free
  • rich
  • fudgy
  • soft
  • buttery
  • so delicious
  • loaded with Biscoff biscuits and white nougat chocolate
  • drizzled with Biscoff spread
  • quick and easy to make
  • perfect sweet treat

Square Of Vegan Biscoff Blondies

WHAT YOU NEED TO MAKE THE BEST VEGAN BLONDIES

You need the following ingredients to make these Vegan Biscoff Blondies (the exact measurements are in the recipe card below):

  • Vegan butter – Use vegan butter that has around 75-80% fat (such as Naturli Vegan Block).
  • Brown sugar – holds the moisture within the blondies and adds a slight caramel flavor.
  • White cane sugar – keeps the blondies lighter in color.
  • Applesauce – acts as an egg replacer, plus adds a nice sweet flavor to the blondies.
  • All-purpose flour
  • Cornstarch – makes the blondies softer.
  • Baking powder – gives a little rise.
  • Sea salt – balances the sweetness.
  • Lotus Biscoff biscuits – add crunch to the blondies. You can use Oreos or any vegan cookies instead.
  • White nougat chocolate – My favorite chocolate! I used one by iChoc (but there are other brands like Vivani). It has hazelnut flavor and is loaded with brittle crisps. But you can use any vegan chocolate you like.
  • Lotus Biscoff spread – for drizzle on the top.

Equipment you need:

  • Square baking pan – 9×9 inches (23x23cm). If you want to use a bigger baking pan, double the recipe.
  • Parchment paper
  • Small saucepan or pot
  • Whisk
  • Mixing bowl
  • Silicon spatula or wooden spoon
  • Sifter
  • Cooling rack

Ingredients for the blondies

HOW TO MAKE THE BEST VEGAN BISCOFF BLONDIES

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Preheat the oven and prepare the baking pan

Preheat the oven to 180°C (350°F). Lightly grease a 9×9 inches (23x23cm) square pan with vegan butter (or coconut oil). Then line the pan with a strip of parchment paper. You can secure the parchment paper on the sides of the pan with binder paper clips. The parchment paper will make it easier to take the blondies off the pan.

Grease the baking pan and line it with parchment paper

2. Step: Melt vegan butter with sugar

In a small saucepan, melt vegan butter. Add brown sugar and white sugar. Whisk until the sugar slightly melt (don’t let it boil). Then take it off the heat.

3. Step: Make blondie batter

Pour the sugar-butter mixture into a mixing bowl and slowly whisk in applesauce. Then sift all-purpose flour, cornstarch, baking powder, and a pinch of sea salt. Mix until combined. Don’t overmix the batter. Mix in chunks of Biscoff biscuits and chopped white nougat chocolate.

Recipe Steps

4. Step: Bake the blondies

Pour the batter into the prepared baking pan and spread it evenly. Add additional nougat chocolate and Biscoff biscuits on top. Bake it in preheated oven for 18 minutes. Blondies are done when a toothpick inserted in the middle comes out with a few moist crumbs. If it looks too wet, bake for additional 5 minutes because all ovens vary. However, if you overbaked them, they can turn out caky.

5. Step: Let the blondies cool completely

Remove the blondies from the oven and place them on a cooling rack. Let them cool completely in the baking pan before cutting into squares. Otherwise, they may crumble as you cut them.

Drizzle them with melted Biscoff spread and serve.

Flatl Lay Of Biscoff Blondies

FREQUENTLY ASKED QUESTIONS:

HOW TO STORE VEGAN BLONDIES?

First, make sure the blondies are completely cooled. Then store cut squares in an airtight container (to keep the moisture) at room temperature or in a fridge.

HOW LONG DO VEGAN BISCOFF BLONDIES LAST?

Blondies will last up to 4 days at room temperature and up to a week in the fridge.

CAN YOU FREEZE VEGAN BLONDIES?

Yes, you can freeze the blondies for up to 3 months in an airtight container. To unfreeze them, let them thaw at room temperature.

Stack of Vegan Blondies

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

 

If you try this recipe, please let me know by leaving a comment below. Or share your photo on Instagram and tag @plantifulbakery

Square Of Vegan Biscoff Blondies

BISCOFF WHITE NOUGAT CHOCOLATE BLONDIES (VEGAN)

Plantiful Bakery
Vegan Biscoff White Nougat Chocolate Blondies recipe. These blondies are fudgy, soft, buttery, loaded with Biscoff biscuits and white nougat chocolate. They are quick and easy to make in less than 30 minutes.
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Course: Dessert
Cuisine: American
Servings: 9 squares
Calories Per Serving: 311 kcal

Ingredients
  

  • 100 g vegan butter, cold*
  • 70 g brown sugar
  • 60 g white cane sugar
  • 80 g (1/3 cup) applesauce
  • 130 g all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • pinch sea salt
  • 8 biscuits Lotus Biscoff , crush into bigger chunks + more on top
  • 70 g white nougat chocolate (iChoc, Vivani)** + more on top
  • 2 tbsp (40g) Lotus Biscoff spread, melted

Instructions

  • Preheat the oven to 180°C (350°F). Lightly grease a 9x9 inches (23x23cm) square pan with vegan butter (or coconut oil). Then line the pan with a strip of parchment paper.
  • In a small saucepan, melt vegan butter. Then add brown sugar and white sugar. Whisk until the sugar slightly melt (don’t let it boil). Take it off the heat.
  • Pour the sugar-butter mixture into a mixing bowl and slowly whisk in applesauce. Then sift all-purpose flour, cornstarch, baking powder, and a pinch of sea salt. Mix until combined. Don't overmix the batter. Mix in chunks of Biscoff biscuits and chopped white nougat chocolate.
  • Pour the batter into the prepared baking pan and spread it evenly. Add additional nougat chocolate and Biscoff biscuits on top. Bake in preheated oven for 18 minutes. Blondies are done when a toothpick inserted in the middle comes out with a few moist crumbs. If it looks too wet, bake for additional 5 minutes.
  • Remove blondies from the oven and place them on a cooling rack. Let them cool completely in the pan before cutting into squares.
  • Drizzle them with melted Biscoff spread and serve.

Notes

* Use vegan butter that has around 75-80% fat, such as Naturli Vegan Block
** Use any vegan chocolate of your choice.

Storage

First, make sure the blondies are completely cooled. Then store cut squares in an airtight container (to keep the moisture). They will last up to 4 days at room temperature and up to a week in the fridge. Blondies can also be frozen for up to 3 months.
Keyword all-purpose flour, applesauce, brown sugar, cornstarch, lotus biscoff, oven, vegan butter, white cane sugar, white nougat chocolate

Nutrition Facts

Serving: 1 square / Calories: 311kcal / Total Fat: 15,8g / Saturated Fat: 6,8g / Cholesterol: 0mg / Sodium: 70mg / Total Carbohydrate: 41,1g / Fiber: 0,6g / Sugar: 24,4g / Protein: 2,6g / Iron: 0,7mg / Potassium: 32mg

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