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–+ servings
Coffee Bliss Balls In A Bowl

COFFEE BLISS BALLS

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These Coffee Bliss Balls are a fudgy no-bake healthy snack made with only 5 simple ingredients. They are vegan, gluten-free, and super easy to make just in a few minutes. Perfect for coffee lovers.
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Prep Time:10 mins
Total Time:10 mins
Course: Snack
Cuisine: Czech
Diet: Vegan
Yield: 10 bliss balls
Calories: 87kcal
Author: Plantiful Bakery

Ingredients
 

  • 100 g almonds, raw*
  • 1 tbsp (6 g) cocoa powder
  • pinch sea salt
  • 100 g dates, soft, pitted
  • 1 tbsp ground coffee

Instructions

  • To the high-speed blender or food processor, add raw almonds, cocoa powder, and a pinch of sea salt. Blend until the almonds are finely ground. Don’t blend for too long; otherwise, it will start to turn into almond butter.
  • Next, add soft dates and ground coffee and blend for about 30 seconds until it all combines and the mixture sticks together.
  • Roll out 10 balls by hands from the mixture. 1 ball should weigh about 20g.
  • Enjoy!

Notes

* You can also use almond meal.

Storage

Store the coffee bliss balls in an airtight container in the fridge. They will last for 1-2 weeks. They can also be freeze for up to 3 months.

Nutrition Facts

Serving: 1 bliss balls / Calories: 87kcal / Total Fat: 5,1g / Saturated Fat: 0,4g / Cholesterol: 0mg / Sodium: 15mg / Total Carbohydrate: 10g / Fiber: 2,1g / Sugar: 7,1g / Protein: 2,4g / Iron: 0,5mg / Calcium: 34mg / Potassium: 152mg

Nutrition

Calories: 87kcal
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