These Vegan Peanut Butter and Jelly Overnight Oats are the perfect quick breakfast. They are super creamy, healthy, filling, and easy to make. Made with rolled oats, vegan yogurt, chia seeds, and peanut butter. Let the oats soak overnight, swirl in strawberry jam, and your breakfast is ready.
½cup(120g) coconut yogurt, (or any plant-based yogurt)
2tbsp(30g) natural peanut butter
3tbsp(55g) maple syrup
1cup(250ml) unsweetened almond milk , (use any plant-based milk)
4tbsp(60g) strawberry jam, unsweetened
Optional toppings:
peanut butter
chopped peanuts
fresh berries
granola, shredded coconut, hemp seeds, …
Instructions
In a bowl, combine rolled oats and chia seeds. Then add coconut yogurt, peanut butter, maple syrup, and unsweetened almond milk. Mix well until combined. Cover the bowl and place it into the fridge for at least 3 hours, or overnight.
Once overnight oats are set up, take them from the fridge, and stir a few times with a spoon. Divide into 2 jars or glasses and swirl in strawberry jam. Top with more peanut butter, fresh berries, or granola.
Serve and enjoy!
Notes
*Gluten-Free: For a gluten-free version, use certificate gluten-free oats.
Storage:
Overnight oats can last for about 4-5 days in the fridge.Please read my blog post above for tips and helpful information.