HOMEMADE VEGAN CONDENSED MILK

This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.

Homemade Vegan Condensed Milk In A Bowl

THIS CONDENSED MILK IS

  • vegan
  • dairy-free
  • soy-free
  • gluten-free
  • sticky
  • creamy
  • thick
  • rich
  • sweet
  • simple
  • easy to make
  • made with 2 ingredients
  • perfect dessert sweetener

WHAT YOU NEED TO MAKE HOMEMADE VEGAN CONDENSED MILK

You need the following ingredients to make this dairy-free condensed milk (the exact measurements are in the recipe card below):

  • Coconut milk – Use full-fat (creamy) canned coconut milk to get a sticky, thick and creamy texture. Light coconut milk won’t work the same way as creamy.
  • Granulated sugar – You can also use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Equipment you need:

  • Pot
  • Silicon spatula
  • Glass jar with a lid – for storing

Coconut Condensed Milk With a Spoon

HOW TO MAKE VEGAN CONDENSED MILK

You will find the instructions and ingredients list in the recipe card at the bottom of the post.

1. Step: Make condensed milk

In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.

2. Step: Let cool completely

Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid. Then store in the fridge for up to 3 weeks (it will thicken more as it cools).

Homemade Vegan Condensed Milk In A Bowl With A Spoon

FREQUENTLY ASKED QUESTIONS:

WHERE CAN I USE VEGAN CONDENSED MILK?

  • ice cream
  • brownies
  • truffles
  • cookies
  • buttercream
  • chocolate fudge
  • stir into iced coffee
  • pour over oatmeal, pancakes, waffles

HOW TO STORE HOMEMADE VEGAN CONDENSED MILK?

Once it cools down, store it in a glass jar with a tight lid in the fridge.

HOW LONG DOES HOMEMADE CONDENSED MILK LAST?

Homemade condensed milk will last for up to 3 weeks in the fridge.

IF YOU LIKE THIS RECIPE, MAKE SURE TO CHECK OUT THE FOLLOWING:

 

If you try this recipe, please let me know by leaving a comment below, as well as giving a rating so that others may find this recipe. Also, share your photo on Instagram and tag @plantifulbakery

Homemade Vegan Condensed Milk In A Bowl

HOMEMADE VEGAN CONDENSED MILK

Plantiful Bakery
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Course: Basics
Cuisine: Czech
Servings: 17 servings (serving = 1 tbsp)
Calories Per Serving: 76 kcal

Ingredients
  

  • 400 ml (1 can) full-fat coconut milk
  • 150 g (3/4 cup) granulated sugar *

Instructions

  • In a pot on medium heat, bring the coconut milk and the sugar to a boil. Stir the mixture a few times. Turn the heat down to low and simmer for 40-45 minutes until the mixture is reduced by about half (once it starts to simmer, do not stir, otherwise, it can crystalize). Remove any foam from the top while it is simmering.
  • Remove the pot from the heat and carefully pour the condensed milk into a jar. Let it cool completely before putting on the lid (it will thicken more as it cools).
  • Store in the fridge for up to 3 weeks.

Notes

* Sugar: You can use brown sugar or coconut sugar; however, it will make the condensed milk darker. I like to use organic white cane sugar.

Storing:

Once it cools down, store it in a glass jar with a tight lid in the fridge for up to 3 weeks.
Please read my blog post above for tips and helpful information.

Nutrition

Calories: 76kcal
Keyword coconut milk, granulated sugar, white cane sugar

Nutrition Facts

Serving: 1tbsp / Calories: 76kcal / Total Fat: 4,2g / Saturated Fat: 3,6g / Cholesterol: 0mg / Total Carbohydrate: 9,7g / Fiber: 0,0g / Sugar: 9,1g / Protein: 0,3g / Sodium: 6mg / Iron: 0,1mg

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