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Vegan Pumpkin Latte

HOMEMADE PUMPKIN SPICE LATTE RECIPE (VEGAN + EASY)

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Making Pumpkin Spice Latte at home is so easy! This healthy version is vegan, made with pumpkin puree, almond milk, coffee, and pumpkin spices. Ready to be enjoyed in just 5 minutes!
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Prep Time:5 mins
Total Time:5 mins
Course: Drinks
Cuisine: American
Diet: Vegan
Yield: 1 serving
Calories: 84kcal
Author: Plantiful Bakery

Ingredients
 

  • 150 ml unsweetened almond milk, warm, (= approx. 2/3 cup)
  • 1 tablespoon pumpkin puree, (=16 g)
  • 1 tablespoon maple syrup, (=15 ml)
  • 1/8 teaspoon pumpkin spice
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup brewed coffee, (=60 ml) or a shot of espresso

Instructions

  • To frothing jug, add warm unsweetened almond milk, pumpkin puree, maple syrup, pumpkin spice mix, and ground cinnamon. Whisk everything until combined using mini electric whisk *, it should create foam on the top.
  • To a mug, pour your favorite brewed coffee. Then add the pumpkin milk mix.
  • Garnish with a sprinkle of ground cinnamon or pumpkin spice mix.
  • Stir and enjoy!

Notes

*if you don’t have a mini whisk you can add all the ingredients to the blender and blend until combined

Nutrition Facts

Serving: 1 mug / Calories: 84kcal / Total Fat: 2,3g / Saturated Fat: 0,2g / Cholesterol: 0mg / Sodium: 118mg / Total Carbohydrate: 16g / Fiber: 1,1g / Sugar: 12,4g / Protein: 0,9g / Vitamin D: 1mcg / Calcium: 209mg / Iron: 1mg / Potassium: 219mg

Nutrition

Calories: 84kcal
Did you make this recipe?Tag @plantifulbakery on Instagram and hashtag it #plantifulbakery!